GIDDYUP! GRASSROOTS CUISINE SERVING SOMETHING FOR EVERYONE.

An eclectic dining experience with antique tables, couches, and overstuffed chairs to relax in while enjoying an evening out. Chef/Owner Brenden Crocker cooks for flavor, not fad, delivering generous portions of the freshest local seafood and finest cuts of meat cooked to perfection at his wood fired grill and brick oven. Thyme and onion focaccia are baked daily on premise.

Our famous Martini bar boasts the largest vodka, scotch, bourbon and port selection on the North Shore, as well as 26 fine crafted draught beers. Not "that" hungry? The Wild Horse lounge menu includes Brenden's famous pineapple and rum braised ribs, succulent wood~grilled burgers and nachos with home made guacamole, salsa, and black beens. So grab a couch or pull up a stool. We want to feed you!